I don't like cheesecakes any more.

After me baking cupcakes a week ago my cooking career became endangered. Baking a nice, tasty cheesecake before made me so self-confident that I decided to make something similar again. I made a decision and chose quite tough recipe ("I'm such a good cook, why not? There's nothing I can't cope with"! eh...) - cheesecake cupcakes with gingerbread underside and plum preserves.
Everything went auspiciously, I carefully followed every step of the recipe and put my cupcakes-to-be to the oven. After some time a really pleasant smell emerged from the kitchen. How complacent I was when I saw these beautiful, fluffy little cakes. Unfortunately, after an hour this image came to my eyes...

I have no idea what happened to them! The gingerbread base transmuted into a sad layer and cheese shrank without any reason, I took a risk and sampled my work. It was a bad decision. My conclusion? Don't be too self-confident and throw yourself in at the deep end. I'll be more careful during cooking something tough, go back to simply recipes and refine them. Furthermore, now I know that I shouldn't give up, because even if I fail, next time I'll do better. Here's curry with noodles, which I made just after baking these... whatever, I don't even know how to call it.

Very tasty :)